Production method of cane-shoot winter-mushroom cake

From the paper

Abstract

The invention relates to a method for preparing a water bamboo and winter mushroom pie, which is realized by the following steps: 20g of water bamboo is weighed, peeled and minced for use 3g of beef paste is taken for use 30g of mushroom is taken, minced and cooked well by adding the minced water bamboo, bruised ginger and spices for spare 60g of wheat flour is taken and made into pancakes after being stirred by adding water, then the pancakes are folded into semicircle the minced water bamboo and the minced winter mushroom are filled into the pancakes, the pancakes are fried well with small fire and then coated by the beef paste, therefore, the water bamboo and winter mushroom pie is obtained. The method has the advantages that: 1. the preparing technique is simple, the nutrient is rich, and the nutrient components of the water bamboo and the winter mushroom are kept well during the preparing process 2.each component has own advantage, thus realizing rich and balanced nutrient, and unique mouthfeel by combining the advantages of all components, therefore, the pie can especially meet the taste of people who have special requirement 3. the finished product has the functions of beautifying and health care and is especially suitable for eating by women.