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Maitake, Hen of the Woods · 2009 · Patent

Low relevance

Nano gene peptides products and preparation method and use thereof

Grifola frondosa

SpeciesMaitake, Hen of the Woods
JournalNot listed
Year2009

Key points

  • The invention discloses a nano-gene peptide product and a preparation method and application thereof
  • The edible mushrooms including agaricus blazei powder, fermental powder and grifola frondosa mycelium powder are processed for enzymatic hydrolysis, enzyme-killing, separating, condensing and freeze-drying or spray-drying to obtain a gene peptide product with the nanometer grain diameter directly
  • The gene peptide product is rich in active components such as amylose and the like, is easier to absorb, causes no toxic and side effects and can take effect with the dose of milligram, and the gene peptide product has better medical and edible value and can be used as the single raw material preparation of various Chinese traditional medicines, health care food and functional food and the additive of other food and health care product

From the paper

Abstract

The invention discloses a nano-gene peptide product and a preparation method and application thereof. The edible mushrooms including agaricus blazei powder, fermental powder and grifola frondosa mycelium powder are processed for enzymatic hydrolysis, enzyme-killing, separating, condensing and freeze-drying or spray-drying to obtain a gene peptide product with the nanometer grain diameter directly. The gene peptide product is rich in active components such as amylose and the like, is easier to absorb, causes no toxic and side effects and can take effect with the dose of milligram, and the gene peptide product has better medical and edible value and can be used as the single raw material preparation of various Chinese traditional medicines, health care food and functional food and the additive of other food and health care product.

Citation

KANGNAN QIAN, WEIQUN QIAN (2009). Nano gene peptides products and preparation method and use thereof.

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