Lion's Mane, Yamabushitake · 2009 · Patent
Low relevanceGreen bamboo health-care beverage and preparation method thereof
Hericium erinaceus
Key points
- A green bamboo health-care drink and a preparation method thereof, characterized by comprising the following dry raw materials: 70-90 parts of green bamboo leaves, 4-15 parts of hericium erinaceus or dictyophora phalloidea, 5-10 parts of chrysanthemum or grass jelly, and appropriate amount of sugar and purified water
- Conventional microwave extraction method and\or compound enzyme digestion method, or such conventional extraction methods as hot water extraction method or ethanol extraction method total flavonoid or other effective active materials are extracted from green bamboo leaves
- The finished products can be green bamboo juice health-care drinks and green bamboo leaf flavone oral liquid drinks
- The green bamboo health-care drink has all-round nutrition, can eliminate many kinds of active oxyradical, prevents nitrosation reaction and has the functions of protecting blood vessel of brain, fatigue, ageing and bacterial resistance, anti-inflammation, antiviral, decreasing triglyceride, relieving cough and expectorant, and heat-clearing and detoxifying material
From the paper
Abstract
A green bamboo health-care drink and a preparation method thereof, characterized by comprising the following dry raw materials: 70-90 parts of green bamboo leaves, 4-15 parts of hericium erinaceus or dictyophora phalloidea, 5-10 parts of chrysanthemum or grass jelly, and appropriate amount of sugar and purified water. Conventional microwave extraction method and\or compound enzyme digestion method, or such conventional extraction methods as hot water extraction method or ethanol extraction method total flavonoid or other effective active materials are extracted from green bamboo leaves. The finished products can be green bamboo juice health-care drinks and green bamboo leaf flavone oral liquid drinks. The green bamboo health-care drink has all-round nutrition, can eliminate many kinds of active oxyradical, prevents nitrosation reaction and has the functions of protecting blood vessel of brain, fatigue, ageing and bacterial resistance, anti-inflammation, antiviral, decreasing triglyceride, relieving cough and expectorant, and heat-clearing and detoxifying material.
Citation
FANGDAO XIAO (2009). Green bamboo health-care beverage and preparation method thereof.
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