Process for preparing milk-soup abalone soup

From the paper

Abstract

The invention discloses a processing method of abalone cream soup. The processing method comprises the following steps: chopping trotters washing a hen, lean pork and pig tibial bones, blanching in boiling water, cooking in broth and stewing over slow fire until the soup is cream white cutting cooked abalones and blanching in the cream white soup cooking peas blanching Nameko mushroom in boiling water washing chrysanthemum flower petals with clear water cooking cream white soup, abalones, Nameko mushroom and peas, flavoring, thickening with starch-water mixture, spraying with cooking oil, spreading chrysanthemum flower petals, transferring to a dish, and adding parsley, ready for serving. The abalone cream soup has the advantages of cream white and green yellow color mellow taste chrysanthemum fresh fragrance good color, flavor and taste rich and full nutrition and beautifying effect.