Maitake, Hen of the Woods · 2009 · Patent
Medium relevanceMaitake proteoglycan sugar-reducing compound food
Grifola frondosa
Metabolic health
Key points
- The invention discloses a Maitake proteoglycan sugar-reducing compound food
- The product is prepared by compounding Maitake proteoglycan dry powder, agaricus blazei water extract, coprinus comatus water extract and bitter melon freezing dry powder
- The product has effect for non-insulin-dependent diabetes mellitus, can lead the patient with diabetes mellitus to eliminate the side effects for taking chemical sugar-reducing drugs for long period, improves the life quality of the patient with diabetes mellitus and is suitable for eating for long period
From the paper
Abstract
The invention discloses a Maitake proteoglycan sugar-reducing compound food. The product is prepared by compounding Maitake proteoglycan dry powder, agaricus blazei water extract, coprinus comatus water extract and bitter melon freezing dry powder. The product has effect for non-insulin-dependent diabetes mellitus, can lead the patient with diabetes mellitus to eliminate the side effects for taking chemical sugar-reducing drugs for long period, improves the life quality of the patient with diabetes mellitus and is suitable for eating for long period.
Citation
CHANGYAN ZHOU, SHENGPING GONG, PEILAN YAN (2009). Maitake proteoglycan sugar-reducing compound food.
Open citation