Nameko, Nametake · 2009 · Patent
Low relevanceGrowth regulator of edible fungi
Pholiota microspora
Key points
- The invention relates to a growth regulator of edible fungi, belonging to the technical field of edible fungus cultivation
- The growth regulator is flavones water solution which comprises the following components through proportioning by weight: 0.02 to 0.06 parts of flavones and 80 to 90 parts of water
- Compared with the prior art, the invention not only ensures better effect of increasing the yield and improves the quality of the edible fungi, but also is pollution-free and residual-free, thereby effectively avoiding chemical residue, pollution and other harmful effects caused by applying other like products to edible fungi, providing necessary guarantee for the safe production and the food safety of the edible fungi and ensuring good economic and social benefits
- As a result, the invention is widely applicable to the production of edible fungi, such as oyster mushrooms, needle mushrooms, nameko mushrooms, dried mushrooms and the like, and the yield can be increased by 30% to 50%
From the paper
Abstract
The invention relates to a growth regulator of edible fungi, belonging to the technical field of edible fungus cultivation. The growth regulator is flavones water solution which comprises the following components through proportioning by weight: 0.02 to 0.06 parts of flavones and 80 to 90 parts of water. Compared with the prior art, the invention not only ensures better effect of increasing the yield and improves the quality of the edible fungi, but also is pollution-free and residual-free, thereby effectively avoiding chemical residue, pollution and other harmful effects caused by applying other like products to edible fungi, providing necessary guarantee for the safe production and the food safety of the edible fungi and ensuring good economic and social benefits. As a result, the invention is widely applicable to the production of edible fungi, such as oyster mushrooms, needle mushrooms, nameko mushrooms, dried mushrooms and the like, and the yield can be increased by 30% to 50%.
Citation
PUFAN DUAN, SHUSHENG LI, YALI HUANG, HUICAI CHENG, GENWEI ZHANG, LIPING ZHANG, et al. (2009). Growth regulator of edible fungi.
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