Preparation method of Grifola frondosa-black plum fruit wine

From the paper

Abstract

The invention belongs to the technical field of fruit wine preparation and relates to a preparation method of Grifola frondosa-black plum fruit wine, in particular to a preparation method for obtaining a novel Grifola frondosa-black plum fruit wine with rich health care functional factors and good taste by using black plum fruit juice and Grifola frondosa water soak solution as raw materials, and using fruit wine yeast for fermentation.