Production process for culturing king oyster mushroom by utilizing biological magnetized water

From the paper

Abstract

The invention aims at providing a production process for culturing a king oyster mushroom by utilizing the biological magnetized water, which has no pollution, small investment and rapid effect. The production process for culturing the king oyster mushroom by utilizing the biological magnetized water has the following technological processes: a determination test for the mycelium growth of a strain culture medium which is made by 6 kinds of the magnetized water of the king oyster mushroom is carried out 6 different kinds of the magnetized water is adopted for mixing material in the process of the test tube cultivation of the king oyster mushroom, and the determination test for the mycelium growth is carried out the magnetized water is used for mixing the material and cultivating the king oyster mushroom, and the extracellular enzyme activity of each treated king oyster mushroom and the nutrition component of a fruiting body are determined the determined data of the test is analyzed by adopting a statistical method. In the invention, magnetization technology which has the advantages of no pollution, small investment and rapid effect is applied to the cultivation of the king oyster mushroom the production cultivation scale of the king oyster mushroom is enlarged, and the quality of the king oyster mushroom is improved, thereby having great social and economic significance for developing highly efficient ecological agriculture, increasing the income of farmers and occupying international markets.