Hypoglycemic nutrition powder

From the paper

Abstract

The invention relates to hypoglycemic nutrition powder which is rich in nutrition and can effectively lower blood sugar and urine sugar, comprising the following raw materials in parts by weight: 5-25parts of wheat bran, 5-20 parts of buckwheat, 5-20 parts of hulless oats, 5-20 parts of white corns, 5-15 parts of giycine max(L) merrill, 5-15 parts of yellow rice, 3-10 parts of adsuki beans, 3-10parts of peas, 3-10 parts of kaoliang, 2-10 parts of sesame, 1-5 parts of tremella fuciformis berk, 1-5 parts of lilium brownii var. viridulum and 1-5 parts of lycium barbarum L. The preparation method comprises the following steps: adding 1-2 parts of vinegar and 0.5-1 part of sugar into every 10 parts of wheat bran, evenly mixing the mixture, mixing the mixture with infiltration drinking water into the shape of steamed bread of corn, steaming the mixture for 20-30min, cooling, airing and grating the mixture, baking and frying the mixture until the surface is yellow and grinding the mixture into 100-120-mesh fine powder for later use washing, airing and frying the sesamum indicum and grinding the sesamum indicum into 60-80-mesh fine powder for later use washing and airing the buckwheat,the hulless oats, the white corns, the giycine max(L) merrill, the yellow rice, the adsuki beans, the peas and the kaoliang, and grinding the above materials into 80-100-mesh fine powder for later use respectively washing and airing the lycium barbarum L., the lilium brownii var. viridulum and the tremella fuciformis berk, and grinding the above materials into 60-100-mesh fine powder for later use after all the raw materials are ground into the fine powder, evenly mixing and packaging the fine powder. In the dietotherapy of diabetes and hyperlipaemia, the powder serves as the raw material of principal food or supplementary food and plays a role in adjuvant therapy.