Spicy pleurotus eryngii

From the paper

Abstract

The invention discloses spicy pleurotus eryngii which comprises the following raw materials by weight ratio: 100% of dehydrated pleurotus eryngii, 2-3% of salt, 1-4% of fresh seasoning, 0.02-0.06% of chilli, 0.02-0.1% of spices and 1-8% of vegetable oil. The spicy pleurotus eryngii is prepared by the procedures of checking and accepting the raw materials, precooking, cooling, dehydrating, mixing, packaging, sterilizing and the like. The spicy pleurotus eryngii solves the problem of difficult storage of the pleurotus eryngii, avoids rot of the pleurotus eryngii through factory processing and adds taste and the spicy pleurotus eryngii is spicy and delicious and convenient to eat, and has fresh taste and rich nutrition.