Chestnutsdispe capsule and preparation method thereof

From the paper

Abstract

The invention relates to a chestnutsdispe capsule and a preparation method thereof. The chestnutsdispe capsule is prepared from the following materials: 15-25% of tuckahoe, 15-25% of Polyporus umbellatus, 15-25% of rhizoma atractylodis macrocephalae (fried), 25-35% of rhizoma alismatis and 10-15% of cinnamon. The preparation method comprises the following steps: (1) decocting tuckahoe and the Polyporus umbellatus in water, filtering, and concentrating (2) extracting volatile oil from cinnamon, and carrying out inclusion filtering the distilled aqueous solution, and merging the filtrate with the concentrated solution in step (1) (3) cleansing rhizoma alismatis and rhizoma atractylodis macrocephalae (fried), drying, and coarsely crushing (4) refluxing the cinnamon decoction dregs, the rhizoma alismatis and the rhizoma atractylodis macrocephalae with 60% ethanol, merging the extracts, reclaiming the ethanol, concentrating to a relative density of 1.02 (80 DEG C), and maintaining the concentrated solution for later use and (5) merging the concentrated solutions in steps (2) and (4), and concentrating to a relative density of 1.31-1.34 (70 DEG C) depressurizing, drying, crushing, adding the inclusion compound and starch, uniformly mixing, sieving and encapsulating. The method is applicable to the preparation and the production of the chestnutsdispe capsule.