King Oyster, Eryngii · 2005 · Patent
Low relevanceMixed culturing anticle and its fermenting process and use
Pleurotus eryngii
Key points
- The invention discloses a King oyster mushroom compound culture, a yeasting process and application
- The King oyster mushroom compound culture CGMCC No0928 includes plant lactobacillus plantarum and Candida tannotolerans microzyme and bacteria
- The product can be used to produce sour soybean milk, the operation is convenient, and the culture can be used repeatedly, it applies to produce sour soybean milk in volume production
- The sour soybean milk has no antiseptic and coagulator, it can be preserved for one month in normal temperature, and presents state in complete harmony
- And the contents of heat, protein, amino acid and most of nutriments are higher than soybean, the sour soybean milk has more nutriment then the normal one, and it is easy to be absorbed by human body
From the paper
Abstract
The invention discloses a King oyster mushroom compound culture, a yeasting process and application. The King oyster mushroom compound culture CGMCC No0928 includes plant lactobacillus plantarum and Candida tannotolerans microzyme and bacteria. The product can be used to produce sour soybean milk, the operation is convenient, and the culture can be used repeatedly, it applies to produce sour soybean milk in volume production. The sour soybean milk has no antiseptic and coagulator, it can be preserved for one month in normal temperature, and presents state in complete harmony. And the contents of heat, protein, amino acid and most of nutriments are higher than soybean, the sour soybean milk has more nutriment then the normal one, and it is easy to be absorbed by human body.
Citation
LIANG HONGGUANG (2005). Mixed culturing anticle and its fermenting process and use.
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