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Enoki, Winter Mushroom · 2005 · Patent

High relevance

Compound freshness preserving agent for flammulina velutipes and pleurotus ostreatus

Flammulina velutipes

SpeciesEnoki, Winter Mushroom
JournalNot listed
Year2005

Key points

  • The compound freshness preserving agent for flammulina velutipes and pleurotus ostreatus is prepared via dissolving sodium bicarbonate and sodium pyrophosphate in water
  • The compound freshness preserving agent of the present invention can effectively inhibit the enzymatic browning and fungal mildew and rot of flammulina velutipes and pleurotus ostreatus, inhibit the growth of mold hypha and prolong the shelf life of flammulina velutipes and pleurotus ostreatus

From the paper

Abstract

The compound freshness preserving agent for flammulina velutipes and pleurotus ostreatus is prepared via dissolving sodium bicarbonate and sodium pyrophosphate in water. The compound freshness preserving agent of the present invention can effectively inhibit the enzymatic browning and fungal mildew and rot of flammulina velutipes and pleurotus ostreatus, inhibit the growth of mold hypha and prolong the shelf life of flammulina velutipes and pleurotus ostreatus.

Citation

YING TIEJIN, LUO ZISHENG, MAO LINCHUN (2005). Compound freshness preserving agent for flammulina velutipes and pleurotus ostreatus.

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