Instant type tonic braised noodle

From the paper

Abstract

An instant tonic parched noodle is prepared through cooking slitted kelp, day lily and Auricularia auricula-judae, baking, cooking mutton and quail egg, removing egg shell, loading them along with wolfberry fruit in a soft package, high-temp sterilizing, loading it along with noodles and flavouring bag in package, and sealing.