Pickled and salted black fungus

From the paper

Abstract

A health-care preserved Auricularia auricula-judae with special taste and no loss of nutrients including protein, minerals, vitamins, amino acids, etc is prepared through immersing Auricularia auricula-judae in warm water, removing root, washing, scalding in boiling water, dripdrying, mixing it with preserving materials, loading in port, water sealing, and preserving for 3-30 days.