Dry type, semi dry type fermentative tuckahoe wine, and preparation method

From the paper

Abstract

This invention provides a dry and semi-dry Poria cocos fermented wine, which is a bred wine produced by fermenting Poria cocos strain liquid to obtain fermentation liquid, and then fermenting with ethanol. The dry and semi-dry Poria cocos fermented wine is produced by: mixing Poria cocos, Lentnus edodes, Flammulina velutipes or Ganoderma lucidum extract and fermented Poria cocos strain liquid, and fermenting with ethanol to obtain bred wine of 9-12 deg. The dry and semi-dry Poria cocos fermented wine has good fragrance and taste, and is rich in amino acids, pachyman polysaccharides, and trace elements needed by human bodies.