Lion's Mane, Yamabushitake · 2001 · Patent
Low relevanceMethod for the preparation of a deodorized mushroom powder
Hericium erinaceus
Immune support
Key points
- The present invention relates to a method for preparing a powder without unpleasant odor at a higher beta-glucans content, a larger bulk density and a smaller bacterial number, from the fruit body of Maitake or Yamabushitake, comprising immersing the fruit body of Maitake or Yamabushitake in a heated aqueous acid solution followed by drying and grinding
- The aqueous acid solution includes aqueous solutions of inorganic acids and edible organic acids
From the paper
Abstract
The present invention relates to a method for preparing a powder without unpleasant odor at a higher beta-glucans content, a larger bulk density and a smaller bacterial number, from the fruit body of Maitake or Yamabushitake, comprising immersing the fruit body of Maitake or Yamabushitake in a heated aqueous acid solution followed by drying and grinding. The aqueous acid solution includes aqueous solutions of inorganic acids and edible organic acids.
Citation
Kusaka Iwao, Shimizu Michitaka (2001). Method for the preparation of a deodorized mushroom powder.
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