Preparation and Antioxidant Activities of Oligosaccharides Derived from Pleurotus eryngii Polysaccharides

Pleurotus eryngii

Immune supportGut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of food processing and preservation

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of food processing and preservation in 2017. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wu S, Chen L (2017). Preparation and Antioxidant Activities of Oligosaccharides Derived from Pleurotus eryngii Polysaccharides. Journal of food processing and preservation

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