Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S‐29

Antrodia camphorata

OncologyCognition & nervesLiver support

SpeciesNiu-Chang-Chih

JournalJournal of the science of food and agriculture

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Antrodia camphorata in Journal of the science of food and agriculture in 2017. MycoData maps the paper to oncology, cognition & nerves, liver support based on its title, species context, article metadata, and study classification.

Citation

Xia Y, Zhou X, Wang G, Zhang B, Xu G, Ai L (2017). Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S‐29. Journal of the science of food and agriculture

Open citation