Physicochemical, structural and rheological properties of alkali-extracted polysaccharide from fruiting body of Hericium erinaceus

Hericium erinaceus

Immune supportCognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2019. MycoData maps the paper to immune support, cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Wang XY, Xu R, Yin JY, Wang YX, Ma LY, Nie SP, et al. (2019). Physicochemical, structural and rheological properties of alkali-extracted polysaccharide from fruiting body of Hericium erinaceus. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Open citation