Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2019. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Sun Q, Zhang M, Yang P (2019). Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Open citation