Molecular properties, structure, and antioxidant activities of the oligosaccharide Hep‐2 isolated from cultured mycelium of Hericium erinaceus

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalJournal of food biochemistry

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Journal of food biochemistry in 2019. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Gao Y, Zheng W, Wang M, Xiao X, Gao M, Gao Q, et al. (2019). Molecular properties, structure, and antioxidant activities of the oligosaccharide Hep‐2 isolated from cultured mycelium of Hericium erinaceus. Journal of food biochemistry

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