O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalJournal of the science of food and agriculture

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Journal of the science of food and agriculture in 2020. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Yang Y, Wang W, Wu Z, Wang X, Zhang K, Li Y (2020). O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality. Journal of the science of food and agriculture

Open citation