Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2021. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Singh U, Gautam A, Singha TK, Tiwari A, Tiwari P, Sahai V, et al. (2021). Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

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