Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalJournal of food engineering

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Journal of food engineering in 2020. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Arai N, Fujiwara A, Wakuda M, Fujimoto T, Nambu Y, Ishii T, et al. (2020). Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream. Journal of food engineering

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