Molecular and air-water interfacial properties of potato protein upon modification via laccase-catalyzed cross-linking and conjugation with sugar beet pectin

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalFood Hydrocolloids

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Food Hydrocolloids in 2020. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Li M, Blecker C, Karboune S (2020). Molecular and air-water interfacial properties of potato protein upon modification via laccase-catalyzed cross-linking and conjugation with sugar beet pectin. Food Hydrocolloids

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