Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood research international (Ottawa, Ont.)

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food research international (Ottawa, Ont.) in 2022. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Harada-Padermo SdS, Dias-Faceto LS, Selani MM, Alvim ID, Floh EIS, Macedo AF, et al. (2022). Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts. Food research international (Ottawa, Ont.)

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