Effect of Hericium erinaceus on bacterial diversity and volatile flavor changes of soy sauce

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2021. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Zhao G, Liu C, Hadiatullah H, Yao Y, Lu F (2021). Effect of Hericium erinaceus on bacterial diversity and volatile flavor changes of soy sauce. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

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