Pleurotus ostreatus: A potential concurrent biotransformation agent/ingredient on development of functional foods (cookies)

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2021. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Espinosa-Páez E, Hernández-Luna CE, Longoria-García S, Martínez-Silva PA, Ortiz-Rodríguez I, Villarreal-Vera MT, et al. (2021). Pleurotus ostreatus: A potential concurrent biotransformation agent/ingredient on development of functional foods (cookies). Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Open citation