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Oyster Mushroom · 2021 · Journal Article

High relevance

Effect of aqueous extracts of Pleurotus ostreatus and Lentinus subnudus on activity of adenosine deaminase, arginase, cholinergic enzyme, and angiotensin‐1‐converting enzyme

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
JournalJournal of food biochemistry
Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food biochemistry in 2021. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Agunloye OM (2021). Effect of aqueous extracts of Pleurotus ostreatus and Lentinus subnudus on activity of adenosine deaminase, arginase, cholinergic enzyme, and angiotensin‐1‐converting enzyme. Journal of food biochemistry

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