A novel polysaccharide from Hericium erinaceus: Preparation, structural characteristics, thermal stabilities, and antioxidant activities in vitro

Hericium erinaceus

Immune supportCognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalJournal of food biochemistry

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Journal of food biochemistry in 2021. MycoData maps the paper to immune support, cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Tu J, Liu H, Wen Y, Chen P, Liu Z (2021). A novel polysaccharide from Hericium erinaceus: Preparation, structural characteristics, thermal stabilities, and antioxidant activities in vitro. Journal of food biochemistry

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