Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalInternational journal of food science & technology

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in International journal of food science & technology in 2021. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Chang KA, Kow HN, Tan T, Tan KL, Chew LY, Neo YP, et al. (2021). Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus. International journal of food science & technology

Open citation