Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of the science of food and agriculture

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of the science of food and agriculture in 2022. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhang J, Yagoub AEA, Sun Y, Arun MS, Ma H, Zhou C (2022). Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom. Journal of the science of food and agriculture

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