Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalInternational journal of food science & technology

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in International journal of food science & technology in 2021. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Cerón‐Guevara MI, Santos EM, Lorenzo JM, Pateiro M, Bermúdez‐Piedra R, Rodríguez JA, et al. (2021). Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International journal of food science & technology

Open citation