Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of food science & technology

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of food science & technology in 2022. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Rodríguez‐Seoane P, Torres Pérez MD, Fernández de Ana C, Sinde‐Stompel E, Domínguez González H (2022). Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts. International journal of food science & technology

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