Enzymatic hydrolysis of kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of the science of food and agriculture

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of the science of food and agriculture in 2022. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Siebert M, Krings U, Günther T, Fragalas A, Berger RG (2022). Enzymatic hydrolysis of kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate. Journal of the science of food and agriculture

Open citation