Effect of partial substitution of NaCl by KCl, CaCl2, and MgCl2 on properties of mixed gelation from myofibrillar protein and Flammulina velutipes protein

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalJournal of food processing and preservation

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Journal of food processing and preservation in 2022. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Hu J, Feng C, Yu Z, Zhu Y (2022). Effect of partial substitution of NaCl by KCl, CaCl2, and MgCl2 on properties of mixed gelation from myofibrillar protein and Flammulina velutipes protein. Journal of food processing and preservation

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