Development and quality evaluation of a cereal‐based breakfast product from yellow maize (Zea mays), sesame (Sesamum indicum) and mushroom (Pleurotus ostreatus) flour blends

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalInternational journal of food science & technology

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in International journal of food science & technology in 2022. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Orngu OA, Mbaeyi‐Nwaoha IE (2022). Development and quality evaluation of a cereal‐based breakfast product from yellow maize (Zea mays), sesame (Sesamum indicum) and mushroom (Pleurotus ostreatus) flour blends. International journal of food science & technology

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