Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism

Pleurotus ostreatus

Energy & fatigueMetabolic health

SpeciesOyster Mushroom

JournalFood Hydrocolloids

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Hydrocolloids in 2022. MycoData maps the paper to energy & fatigue, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Liu Z, Xing X, Xu D, Chitrakar B, Hu L, Hati S, et al. (2022). Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism. Food Hydrocolloids

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