Utilisation of dried shiitake, black ear and silver ear mushrooms into sorghum biscuits manipulates the predictive glycaemic response in relation to variations in biscuit physical characteristics

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalInternational journal of food science & technology

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in International journal of food science & technology in 2022. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tu J, Brennan MA, Hui X, Wang R, Peressini D, Bai W, et al. (2022). Utilisation of dried shiitake, black ear and silver ear mushrooms into sorghum biscuits manipulates the predictive glycaemic response in relation to variations in biscuit physical characteristics. International journal of food science & technology

Open citation