Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalFood Hydrocolloids

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food Hydrocolloids in 2023. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Cui Y, Han X, Huang X, Xie L, Zhang X, Zhang Z, et al. (2023). Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch. Food Hydrocolloids

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