Mechanism of improving emulsion stability of emulsion-type sausage with oyster mushroom (Pleurotus ostreatus) powder as a phosphate replacement

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMeat science

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Meat science in 2022. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Jung DY, Lee HJ, Shin DJ, Kim CH, Jo C (2022). Mechanism of improving emulsion stability of emulsion-type sausage with oyster mushroom (Pleurotus ostreatus) powder as a phosphate replacement. Meat science

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