Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese

Pleurotus ostreatus

Immune supportMetabolic health

SpeciesOyster Mushroom

JournalInternational dairy journal

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in International dairy journal in 2024. MycoData maps the paper to immune support, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Sołowiej BG, Nastaj M, Waraczewski R, Szafrańska JO, Muszyński S, Radzki W, et al. (2024). Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese. International dairy journal

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