Evaluation of the flavor compounds of Pleurotus eryngii as affected by baking temperatures using HS‐SPME‐GC–MS and electronic nose

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of food processing and preservation

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of food processing and preservation in 2022. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhu M, Hu Z, Liang M, Song L, Wu W, Li R, et al. (2022). Evaluation of the flavor compounds of Pleurotus eryngii as affected by baking temperatures using HS‐SPME‐GC–MS and electronic nose. Journal of food processing and preservation

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