Evaluation of product quality of chicken sausages with added cinnamon (Cinnamomum cassia) and mushroom (Pleurotus sajur‐caju) powders at various concentrations

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of food processing and preservation

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food processing and preservation in 2022. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Galih Julia Rakasivi K, Chin KB (2022). Evaluation of product quality of chicken sausages with added cinnamon (Cinnamomum cassia) and mushroom (Pleurotus sajur‐caju) powders at various concentrations. Journal of food processing and preservation

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