How do sous‐vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of food processing and preservation

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food processing and preservation in 2022. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Doroški A, Klaus A, Nikolić B, Tomasevic I, Lazić V, Vunduk J, et al. (2022). How do sous‐vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?. Journal of food processing and preservation

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