The effect of different edible fungal polysaccharides on the stability of whey protein isolate solution near isoelectric point

Tremella fuciformis

Immune supportGut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalInternational journal of food science & technology

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Tremella fuciformis in International journal of food science & technology in 2023. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Shang J, Ritian J, Yang W, Teng X, Sun H, Zhang F, et al. (2023). The effect of different edible fungal polysaccharides on the stability of whey protein isolate solution near isoelectric point. International journal of food science & technology

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