Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalInternational journal of food science & technology

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in International journal of food science & technology in 2023. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tangsrianugul N, Hongsanyatham S, Kapcum C, Sungayuth N, Boonsanong N, Somprasong N, et al. (2023). Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder. International journal of food science & technology

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