Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis

Ophiocordyceps sinensis

Energy & fatigueRespiratory

SpeciesCordyceps, Caterpillar Fungus

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ophiocordyceps sinensis in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2022. MycoData maps the paper to energy & fatigue, respiratory based on its title, species context, article metadata, and study classification.

Citation

Li D, Zhu Z, Sun DW (2022). Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Open citation