Effects of protein-polysaccharide extracted from Auricularia auricula-judae mushroom on the quality characteristics of Chinese wheat noodles

Auricularia auricula-judae

Immune support

SpeciesWood Ear, Kikurage

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Auricularia auricula-judae in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2023. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Li H, Hao Yp, Dai Y, Chen Zz, Ping Yl, Zhao Bb (2023). Effects of protein-polysaccharide extracted from Auricularia auricula-judae mushroom on the quality characteristics of Chinese wheat noodles. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Open citation